2022 World Food Innovate Presentations

Elif Polat

Consultant

Euromonitor International

Presentation

Critical Points in Nutraceuticals R&D and Formulation

Alberto Ritieni

Food Chemistry Full Professor

Università di Napoli Federico II Department of Pharmacy

Carbon is the New Calorie - Top 2022 Food Product Sustainability Trends

João Brites

Director, Growth & Innovation

HowGood

Harnessing the Power of Flexitarian Consumers Through Marketing Best Practices

Stephanie Jaczniakowska-McGirr

International Head of Food Industry & Retail

ProVeg International

Creating an Impact Through Innovative Food

Laura Pastrana

General Manager

Impact Food

Regenerative Agriculture – Technologies to Help You Do More Good

Simon Carr

VP Head of Practice

Evalueserve UK Ltd

Crafting the Traditions of the Future

Freddy Hunziker

Founder and CEO

New Roots

How Technology is Disrupting the Food Market

José Luis Cabañero

Founder & CEO

Eatable Adventures

Transforming Agriculture by Bringing Flavour to the World Without Starving it of its Resources

Ester Miozzo

Chief Marketing Officer

Planet Farms

Meal-Kits: A New Category Changing The Way People Eat at Home

Daniele Bruttini

Founder

Quomi

Global Trends Food Connections

Luis Carlos Chacon

Op-Ed Columnist | Global Consultant Forbes Latin America

BusinessCase

Innovation Applied to Communication: Tuorlo Magazine

Maria Rosaria Sanna

CMO and Impact Manager

Tuorlo Magazine