From CSR to ROI: The Business Case of Sustainability

João Brites

Director of Growth & Innovation

HowGood

Food Robotics: A Recession Victor or Victim?

Dr. Ir. Glenn Mathijssen

CEO & Co-Founder

Alberts

A NEW PATH TO PLANT-BASED DRINKS

Danilo Iorio

Head of R&D - Global B2C Division

Zuegg

Building a Global C ommunity of Agile Innovators

Nicole Umana

Global Agile Innovation Human Intelligence Director

Mars Wrigley

Better Innovation Through Science

Mark Grazhul

CEO

Nature Force Technologies AG

INVESTING IN FOODTECH

José Luis Cabañero

Founder & CEO

Eatable Adventures

A New Era For E-commerce: Winning in Grocery’s Fastest-Growing Channel

David Hardiman-Evans

Senior Vice President, Global Business Development

Ocado Solutions

EIT Food Accelerates Innovation to Build a Future-Fit Food System

Georg Schirrmacher

Managing Director

EIT Food CLC Central GmbH

How Technology is Changing the Way We Shop

Helene Saurais

Co-founder

Inoqo

Why Waste? The Solution at Our Fingertips

Jamie Crummie

Co-Founder

Too Good To Go

Climate Proof Agriculture

Simon Carr

VP Head of Practice

Evalueserve UK Ltd

On the Positive Nexus Between Food (Ultra)Processing and Food Quality

Vincenzo Fogliano

Chair of the Food Quality & Design Group

Wageningen University

The Lack of Nutrition in Today's Food Products Impacts Consumer Health and Manufacturers' Market Share & Profits

William JH Grand

President

NutriFusion LLC