In the press

WFIS Takeaways blog article - Euromonitor International

Euromonitor International presented once again this year at World Food Innovate Summit on “What's Next for Snackification in the COVID-19 Era”?, this time of course in a fully virtual setting. Something we are all used to now, and which I don’t believe has reduced the profile of this event at European and global levels. Nestlé, Danone, Mondelez, Coca-Cola, AB InBev, Kraft Heinz, Barilla, Natural Balance Foods, Illycaffè and Forbes all contributed content at this year’s event which drew several hundreds of attendees.
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Brand Disruptors and New Business Models in Food and Nutrition

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Meat doesn’t grow on trees: How novel technologies are disrupting the meat industry

A meatless revolution has started, as novel technologies and disruptive innovations impact the traditional meat sector. So what does this mean for a 7 trillion dollar industry?
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F&B health and wellness innovations around the world

From plant-based egg substitutes to probiotic granolas, health-conscious innovations are being designed internationally in response to changing consumer demands.
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Beyond Meat adds Beyond Beef to its meat alternative range

Beyond Meat has added a new product to its meat alternative range called Beyond Beef, a plant-based alternative to ground beef.
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The PR Hacks That Exceeded These Entrepreneurs' Expectations

In 2018 Damien Lee, founder and CEO of noodle company Mr Lee’s Pure Foods, was one of the speakers at the international World Food Innovate Summit. It led to mainstream media coverage in the French language, and ultimately to being discovered by one of the largest supermarket networks in France, which they are now in advanced discussions with.
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5 Key Food Product Trends to Look Out For in 2019

Far more than just a buzzword, sustainability – and the environmental impact of food production – is a matter that will be at the forefront of consumer and manufacturers’ minds this year. We can also expect to see consumer demands continue to shift, whether that’s in favour of vegan products, meat alternatives or CBD-based products. Here’s our run-down of some of the key trends you will be seeing more of this year.
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