Digital Twin: The Main Keys to Innovate in the F&B Industry
16 April 2018 14:25 - 15:00
From the product design and formulation with the Digital Twin, production planning and execution until final services, the integration and digitalization are the main drivers to get the best results of the innovation processes in Food & Beverage industry
Learn more about these technologies and tools in this session
Kjell is delivery manager from the EMEA MOM (Manufacturing Operations management) team in Belgium. He has a master degree in Bio Engineering focusing on Food Sciences and he obtained a Ph.D. in Applied Biological Sciences from the University of Ghent.
After being a quality manager for a food company, Kjell joined Siemens in 2005 having different positions in the organisation working in the consumer products, food and Bev and pharmaceutical industry.
Over the years he collected knowledge in different Manufacturing Operation Management areas such as Quality Management, Specification Management, Product Lifecycle Management and Process Analytical Technology.