Formulating Cleaner Labels: Raisins as a Sugar Replacement

16 April 2018 16:40 - 17:15

  • Consumers today are seeking natural products made with whole food ingredients that convey health benefits
  • For product manufactures looking to deliver, raisins provide multiple health benefits and functional properties that make them excellent choices for applications in sugar replacement, shelf-life extension, sodium reduction, and increase the nutritional value of food products
  • Dr Painter will discuss these and other functional properties for whole raisins, raisin paste, raisin juice concentrate, and raisin sauce

Dr Jim Painter, PhD, RDN, Adjunct Professor, University of Texas -Houston, School of Public Health