Getting Out of Silos: How a Collective Approach to Food Development Can Optimise your Product

16 April 2018 17:20 - 18:05


  • Bringing together leaders from various disciplines across the food industry, this panel will explore the nature of business silos in the food industry
  • The panellists will discuss how a lack of communication between departments increases the risk of failures and delays
  • Learn how companies are breaking down these silos to optimise and accelerate their product cycles

Atanasios Moschos, Quality & R&D Director, Leonidas S.A

Lee Richard Taylor, EVP, Global Innovation, CO-RO A/S

Manuel Mariani, Director of Quality and Food Safety- Region: Italy, Barilla