Leadership in Innovation: the Food Experience in a Fast-Changing World

16 April 2018 13:10 - 13:45

  • The world is changing fast
  • To be relevant we need to adapt to changes and to be leaders we need to anticipate them
  • Innovation in this sense is the only way forward for existing and new food organisations
  • What does innovation really mean in food? How does the profile of the food innovators look like? How can we marry company legacy and organisational transformation?

Paolo Arancio, Global Head Strategic Innovation Partnership, Nestlé (Nestlé Skin Health)