Can Food Innovation and the Increasing Complexity of the Manufacturing Process be Simplified?

10 November 2020 11:30 - 12:00

Can food innovation and the increasing complexity of the manufacturing process be simplified?

- Trends in the food industry

- Major F&B challenges

- Solution to the increasing F&B complexity

The growing global population and movement of people, live animals, and food products across borders; rapid urbanization in developing countries; changes in food handling, consumption, consumers' ever-changing demands, and preferences all contribute to increasing food production landscape complexity and food safety risks.

Adapting and innovating fast while maintaining product safety, integrity, and compliance through the supply chain is becoming more complex than ever for the F&B industry.

The session will provide an overview of how integrated software solutions (PLM) could help streamline the innovation and production process, compliance, risk assessment, and supply chain management.

Emiljano Delibashi, Business Developer, Selerant