Plant Based Innovation to Meet Consumer Expectations

10 November 2020 13:35 - 14:05

  • What are consumers looking for in plant-based products?
  • The impact of ingredients and process on product microstructure and texture
  • Delivering against expectations around health and nutrition
  • The influence of clean label trends
  • Sustainability and provenance considerations

Carole Bingley, Technical Specialist, Reading Scientific Services Ltd