Improving sustainability and ensuring food safety touches all disciplines of a food & beverage manufacturing business, from R&D to operations. The ecological footprint to be considered in product development overarches the whole supply chain from farm to fork. A growing number of consumers expect transparency of this on the product label, many retailers and soon also governments expect the same. Critical is that the food & beverage processor can underpin the sustainability claims with facts, which means that a lot of data must be passed on through the supply chain. Join us to hear about practical use cases and learn where the industry is heading at.