A Recipe for Innovation: How Technology Helps Sustainability and Food Safety

18 October 2021 10:10 - 10:40

Improving sustainability and ensuring food safety touches all disciplines of a food & beverage manufacturing business, from R&D to operations. The ecological footprint to be considered in product development overarches the whole supply chain from farm to fork. A growing number of consumers expect transparency of this on the product label, many retailers and soon also governments expect the same. Critical is that the food & beverage processor can underpin the sustainability claims with facts, which means that a lot of data must be passed on through the supply chain. Join us to hear about practical use cases and learn where the industry is heading at.

Marcel Koks, Industry & Solution Strategy Director, Food & Beverage, Infor

Maarten Hagen, Director Solution Consulting, Product Lifecycle Management, Infor