Choosing Substitutes: The Rising Tide of Non-animal Proteins

18 October 2021 16:05 - 16:35

This presentation considers a dynamic, disruptive force in the industry. Included are an examination of consumer motivations, the impact of COVID-19 (beyond what the virus has meant for food sales in general), developments across alternatives – including lab-grown – and how demographic and governmental sustainability/food security concerns are providing favourable headwinds.

Giuseppe Parlato, Senior Research Analyst, Euromonitor International