Designing for Future Food – Challenges & Opportunities

18 October 2021 09:35 - 10:05

  • Having successfully addressed the challenges of Food availability, safety and affordability in the 20th century, we now need to evolve our approach to address environment and lifestyle changes
  • The challenges inherent within our Food System as we enter the 21st century, require a change in our established product design approach
  • Doing so within the framework of the Sustainable Development Goals, affords us the opportunity to build system level regenerative change in our Food System

Ian Noble, Senior Research, Development & Quality Director, Mondelez International