How can we Reduce GHG Emissions of Food Products to Reach Carbon Neutrality?

18 October 2021 13:35 - 14:05

  • What can we learn from green steel and how can it foster sustainability in the food value chain?
  • What is the role of fertilizers in the food value chain and its GHG emission impact of food end products?
  • How can green hydrogen, green fertilizers and precision farming help to reduce scope 3 emissions of food products?
  • Business Model Innovation: which approach to take to build out joint value chain endeavour and make it happen?

Carina Krastel, Commercial Director, European Green Hydrogen Acceleration Center (EGHAC)