Supporting Flexitarians Towards a More Plant-Based Diet – Application of Circular Food Design

18 October 2021 15:30 - 16:00

  • Better understanding of flexitarians and their acceptance of plant based meat replacers e.g. Motivations health, safety and sustainability, Familiarity with protein sources
  • Introduction to tools to support development of plant based meat replacers
  • Application of Circular Food Design model

Siet Sijtsema, Senior Scientist, Consumer Food and Circular Innovation, Wageningen University & Research