The Food Company's Dilemma: to Innovate or to Not Innovate

18 October 2021 11:30 - 12:00

  • Is innovation in food as relevant as in other sectors?
  • Is innovation in food needed?
  • The food company debate is about the type of innovation to be carried on: renovation or innovation
  • Is innovation in food sustainable?
  • Diversification and core competencies

Guido Calò, Chief Research, Development, Innovation & Quality Officer, Sammontana S.p.A.