What are the Post-COVID Learnings for the Food Industry?

18 October 2021 08:45 - 09:30

  • The food industry has faced an unprecedented last 18 months (and ongoing), but what are the key learnings to be taken away from such a tumultuous time?
  • In terms of company culture, how has food safety and food innovation been impacted?
  • What are the new processes that you and your organisation have put in place and which of those will remain?
  • With the majority of product launches either delayed or cancelled, what kind of effect will this have on new product development and production in 2022?

Rachid Hassairi, Senior Director Global FSQA Management- External Manufacturing & Supply Chain, Kraft Heinz

Alessio D'Urso, Director of Product Development, Barilla

Shabeek Thayyil, Director- Quality Assurance & Food Safety, Agthia Group

Roy Kirby, Co-chair of the Global Food Safety Initiative, Fmr. Mondelez, GFSI

Sophie McGregor, Co-Founder, Griddle Pancake