Improving the Working Relationship between Food Safety & Quality and Innovation Teams to Create Better Product Cycles

19 October 2021 08:45 - 09:30

  • What are the challenges for food innovators from a safety & quality perspective and vice-versa?
  • How can communication and cooperation between departments be improved?
  • Has the COVID-19 pandemic taught us anything about working across departments, countries, offices/factory etc.?
  • Learn how companies are breaking down these silos to optimise and accelerate their product cycles

Rachid Hassairi, Senior Director Global FSQA Management- External Manufacturing & Supply Chain, Kraft Heinz

Tom Hollands, Innovation and Technical Director, Raynor Foods

Shabeek Thayyil, Director- Quality Assurance & Food Safety, Agthia Group

Roy Kirby, Co-chair of the Global Food Safety Initiative, Fmr. Mondelez, GFSI

Grégory Faure, Innovation Director - Continental Europe, Princes Foods