07:45 - 08:35
Registration & Refreshments
08:35 - 08:45
08:45 - 09:30 - Panel Discussion
Improving the Working Relationship between Food Safety & Quality and Innovation Teams to Launch Products Effectively
Johan Sanders, Chief Product Officer, Dawn Foods Global
Paul van der Aar, Senior Global Lead Licenses & Quality Global Production, Heineken
Rani Saab, Head of Beyond the Core Zone EMENA, Nestlé
09:35 - 10:05 - Keynote
Innovation & Technology
The Journey of Disruption
Rani Saab, Head of Beyond the Core Zone EMENA, Nestlé
10:10 - 10:40 - Solution Spotlights
Innovation & Technology
A Journey to Excellence
Innovation & Technology
Upcoming Technologies That Will Help Feed the World
Edward Bergen, Senior Analyst, FutureBridge
10:40 - 11:30
Networking Break & 1-2-1 Meetings
11:30 - 12:00 - Case Studies
R&D & Formulation
Critical Points in Nutraceuticals R&D and Formulation
Consumer Insights & Marketing
How to Engage your Shoppers with your Innovations at Point of Sales
Duygu Keçelioğlu, Knowledge, Insights and Execution Excellence Leader, Coca-Cola İçecek
12:05 - 12:35 - Solution Spotlights
Innovation & Technology
How to Combine Quality, Safety, and Innovation in New Product Development?
Massimo Antoniello, Sales Executive - F&B - Italy – PLM and F&B Expert, Centric Software
Innovation & Technology
Carbon is the New Calorie - Top 2022 Food Product Sustainability Trends
João Brites, Director, Growth & Innovation, HowGood
12:40 - 13:10 - Case Studies
Innovation & Technology
When Innovation Comes From Communities
Eda Fetahu, Open Innovation Expert, Amadori
Consumer Insights & Marketing
Harnessing the Power of Flexitarian Consumers Through Marketing Best Practices
Stephanie Jaczniakowska-McGirr, International Head of Food Industry & Retail, ProVeg International
13:10 - 14:10
Networking Lunch & Lunchtime Roundtables
14:10 - 14:40 - Keynote
Innovation & Technology
Is Innovation Still Relevant at This Moment of Time?
Johan Sanders, Chief Product Officer, Dawn Foods Global
14:45 - 15:15 - Solution Spotlights
Innovation & Technology
Enterprise Recipe Management: Scale-up Across 100’s of Manufacturing Points
Innovation & Technology
Regenerative Agriculture – Technologies to Help You Do More Good
Simon Carr, VP Head of Practice, Evalueserve UK Ltd
15:20 - 15:50 - Case Studies
Consumer Insights & Marketing
Innovation Applied to Communication: Tuorlo Magazine
Maria Rosaria Sanna, CMO and Impact Manager, Tuorlo Magazine
R&D & Formulation
Crafting the Traditions of the Future
Freddy Hunziker, Founder and CEO, New Roots
15:50 - 16:40
Networking Break & 1-2-1 Meetings
16:40 - 17:10 - Case Studies
Innovation & Technology
Using Blockchain for Consumer Transparency
Grégory Faure, Innovation Director - Continental Europe, Princes Foods
R&D & Formulation
Creating an Impact Through Innovative Food
Laura Pastrana, General Manager, Impact Food
17:15 - 17:45 - Keynote
Innovation & Technology
Mutti Instafactory: How to Change Paradigms
Marcello Gelo, Chief Marketing Officer , Mutti
17:45 - 17:50
17:50 - 18:50
Evening Networking Reception
08:00 - 08:40
Registration & Refreshments
08:40 - 08:45
08:45 - 09:30 - Panel Discussion
Exploring the Food Industry's Biggest Challenges: Covid19, Global Conflicts, and Supply Chain Crises and What More to Come?
Matteo Gori, Global Marketing Director, Barilla Group
Kiran Sanchit, Managing Director, Head of Food, Beverage & Agribusiness EMEA, ING Bank
Roy Kirby, Co-chair of the Global Food Safety Initiative Fmr. Mondelez, GFSI
Senay Avcu, Quality and Food Safety Director, Europe & Asia, Bunge
09:35 - 10:05 - Keynote
Consumer Insights & Marketing
Finding a New Balance with Innovative Supply Chain
Kiran Sanchit, Managing Director, Head of Food, Beverage & Agribusiness EMEA, ING Bank
10:10 - 10:40 - Solution Spotlights
Innovation & Technology
Recipe for Innovation: How PLM Increases Resilience and Shortens Time to Market
Philippe Michel, Director Solution Consulting, Infor
10:40 - 11:30
Networking Break & 1-2-1 Meetings
11:30 - 12:00 - Case Studies
R&D & Formulation
What is the Secret to Good Quality Nut Products?
Teresa Cercós, Quality, I+D+I and Environment General Director, Importaco
Consumer Insights & Marketing
Customer Relationship Innovation In The Luxury Pastry
Giovanni Mari, Marketing, E-Commerce & CRM Director, Iginio Massari Alta Pasticceria
12:05 - 12:35 - Case Studies
Innovation & Technology
How Technology is Disrupting the Food Market
José Luis Cabañero, Founder & CEO, Eatable Adventures
R&D & Formulation
Trends in Food Technology and Nutrition in the Next 10 Years
12:40 - 13:10 - Case Studies
R&D & Formulation
A Holistic View of NPD: Moving Away from Silos between R&D, Quality, Innovation and Marketing
Atanasios Moschos, Quality Director, Leonidas
Innovation & Technology
Personalized Nutrition and Related Business Models
Andrea Lippolis, Founder and CEO, Vita Meals
13:10 - 14:10
Networking Lunch
14:10 - 14:40 - Case Studies
Innovation & Technology
Transforming Agriculture by Bringing Flavour to the World Without Starving it of its Resources
Ester Miozzo, Chief Marketing Officer, Planet Farms
Innovation & Technology
Global Trends Food Connections
Luis Carlos Chacon, Op-Ed Columnist | Global Consultant Forbes Latin America | BusinessCase
14:45 - 15:15 - Case Studies
Innovation & Technology
Meal-Kits: A New Category Changing The Way People Eat at Home
Daniele Bruttini, Founder, Quomi
R&D & Formulation
Creating Better Meat Than Animals
Lukas Böni, Co-founder and Member of the Executive Board , Planted
15:20 - 15:50 - Case Studies
Consumer Insights & Marketing
Plant-Based Eating and Alternative Proteins
Elif Polat, Consultant , Euromonitor International
Innovation & Technology
Winelivery, From a Delivery Business to a Customer Data Platform
Francesco Magro, Founder & CEO , Winelivery
15:55 - 16:25 - Keynote
R&D & Formulation
NEAT’s Approach to Food Tech and Innovation
Tommaso Chiabra, Co-Founder & Chairman, Neat
16:25 - 16:30
Chair's Closing Remarks & End of Summit